Iced tea is a refreshing drink, perfect for hot weather. There are two popular methods: hot brew and cold brew.
For hot brew, prepare your tea (black, green, or herbal) as usual, but make it a bit stronger. Let it cool, then pour over ice. Add lemon, mint, or fruit slices for flavor.

Cold brewing, on the other hand, involves steeping tea leaves in cold water for 6–12 hours in the fridge. This method produces a smoother, less bitter tea and works well with green, white, or fruity teas. Cold brew is preferred for those who want a clean, mellow taste without any bitterness.

Iced tea is a refreshing drink, perfect for hot weather. There are two popular methods: hot brew and cold brew.
For hot brew, prepare your tea (black, green, or herbal) as usual, but make it a bit stronger. Let it cool, then pour over ice. Add lemon, mint, or fruit slices for flavor.

Cold brewing, on the other hand, involves steeping tea leaves in cold water for 6–12 hours in the fridge. This method produces a smoother, less bitter tea and works well with green, white, or fruity teas. Cold brew is preferred for those who want a clean, mellow taste without any bitterness.

Iced tea is a refreshing drink, perfect for hot weather. There are two popular methods: hot brew and cold brew.
For hot brew, prepare your tea (black, green, or herbal) as usual, but make it a bit stronger. Let it cool, then pour over ice. Add lemon, mint, or fruit slices for flavor.

Cold brewing, on the other hand, involves steeping tea leaves in cold water for 6–12 hours in the fridge. This method produces a smoother, less bitter tea and works well with green, white, or fruity teas. Cold brew is preferred for those who want a clean, mellow taste without any bitterness.